Argentinian Beef Empanadas with Avocado Salad and Cilantro Rice
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These Argentinian Beef Empanadas are a delicious and healthy dinner option inspired by Latin American cuisine. The flaky pastry is filled with a savory beef filling, and served with a refreshing avocado salad and flavorful cilantro rice.
Meat, Eggs, & Dairy
- 1 pound ground beef
- 1 whole egg
Fresh Produce & Herbs
- 1 small onion
- 1 whole red bell pepper
- 2 cloves garlic
- 2 whole avocado
- 1 whole tomato
- 1/2 whole red onion
- 1 whole lime
- 1/4 cup cilantro
- 1/2 whole lime
Pantry Items
- 2 whole refrigerated pie crusts
- 1 cup white rice
Seasonings & Spices
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1 pinch salt
- 1 pinch pepper
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