Classic Beef Wellington with Creamy Garlic Mashed Potatoes and Roasted Brussels Sprouts
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Indulge in the decadent flavors of Classic Beef Wellington. Tender beef fillet coated in a savory mushroom duxelles, wrapped in flaky puff pastry, and baked to perfection. Served with creamy garlic mashed potatoes and roasted Brussels sprouts, this elegant dish is sure to impress.
Meat, Eggs, & Dairy
- 2 pounds beef fillet
Pantry Items
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1 clove egg
- 2 tablespoons butter
- 1/2 cup dry white wine
- 1 tablespoon dijon mustard
- 1 sheet puff pastry
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 pound cremini mushrooms
- 2 cloves shallot
- 1 pound yukon gold potato
- 1 pound brussels sprout
Seasonings & Spices
- 4 cloves garlic
- clove salt
- clove pepper
Related Recipes:
