Vegetable Wellington with Roasted Potatoes
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A delicious and hearty vegetarian twist on the classic Beef Wellington. This recipe features a savory blend of vegetables and herbs encased in flaky puff pastry, served with a side of golden roasted potatoes.
Pantry Items
- 1/2 cup parmesan cheese
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1 sheet puff pastry
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 whole portobello mushroom
- 1 whole red bell pepper
- 1 whole red onion
- 1 cup spinach
- 4 whole potato
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
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