Beef Wellington with Roasted Vegetables and Garlic Mashed Potatoes
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Indulge in the rich and savory flavors of Beef Wellington paired with roasted vegetables and creamy garlic mashed potatoes. This British classic is a treat for both the eyes and the taste buds. Perfect for a special occasion or a hearty dinner with loved ones.
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
Pantry Items
- 2 tablespoons unsalted butter
- 1/2 cup milk
- 1 tablespoon olive oil
- 2 tablespoons dijon mustard
- 1 package puff pastry
- 1/4 cup dry white wine
- 1 package frozen mixed vegetables
Fresh Produce & Herbs
- 1 onion finely chopped
- 8 ounces mushrooms
- 4 large potato
Seasonings & Spices
- 2 cloves garlic
- salt
- pepper
- 2 teaspoons thyme leaves
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