French Beef

Succulent Beef Wellington with Grilled Asparagus and Truffle Mac and Cheese

Name: Succulent Beef Wellington with Grilled Asparagus and Truffle Mac and Cheese
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Cuisine: French
Ingredients: 4 steak beef fillet; 1 cup macaroni pasta; 2 cup gruyère cheese; 1 cup parmesan cheese; 2 cup milk; 4 tablespoon butter; 2 shallot shallot; 8 ounce cremini mushroom; 4 slice prosciutto; 1 bunch asparagus; 1 tablespoon olive oil; 1 sheet puff pastry; 0.25 cup all-purpose flour; 0.25 cup white truffle oil; 1 pinch salt; 1 pinch pepper

Healthy Pork Chef

1 Like

0 meals

· 0 Menus

Indulge in the rich flavors of this classic French beef dish. Tender beef fillet encased in flaky puff pastry, served with grilled asparagus and creamy truffle mac and cheese is a luxurious and satisfying dinner option.

Meat, Eggs, & Dairy

4 steaks beef fillet
4 slices prosciutto

Pantry Items

1 cup macaroni pasta
2 cups gruyère cheese
1 cup parmesan cheese
2 cups milk
4 tablespoons butter
1 tablespoon olive oil
1 sheet puff pastry
1/4 cup all-purpose flour
1/4 cup white truffle oil

Fresh Produce & Herbs

2 shallots shallot
8 ounces cremini mushroom
1 bunch asparagus

Seasonings & Spices

1 pinch salt
1 pinch pepper