Classic Beef Stroganoff with Buttered Egg Noodles and Steamed Green Beans
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Kara Baumann
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This classic Beef Stroganoff with Buttered Egg Noodles and Steamed Green Beans is a comforting and delicious meal that's easy to prepare. First, you'll brown the beef and sauté the vegetables to build a flavorful sauce. Then, you'll cook the egg noodles and steam the fresh green beans. The total prep and cook time is around 45 minutes, making this an ideal weeknight dinner. With tender beef, rich stroganoff sauce, and fresh sides, this recipe is sure to please the whole family.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
- 1 cup sour cream
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 pound egg noodles
- 1 pound fresh green beans
- 1 medium onion
- 1/2 pound mushrooms
Pantry Items
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Seasonings & Spices
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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