Classic Beef Stroganoff with Buttered Egg Noodles and Steamed Broccoli
T
Ron Goudzwaard
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This Classic Beef Stroganoff with Buttered Egg Noodles and Steamed Broccoli is a hearty and satisfying dinner that's easy to prepare. Plan for about 45-60 minutes from start to finish. Begin by browning the tender beef cubes, then sauté the mushrooms and onions to create a rich, creamy stroganoff sauce. Serve the stroganoff over buttery egg noodles and pair it with fresh, steamed broccoli for a complete, delicious meal. With just a few simple steps, you'll have a comforting, homemade dinner ready to enjoy.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef tenderloin
- 1 cup sour cream
- 2 ounces cream cheese
Fresh Produce & Herbs
- 1 pound fresh button mushrooms
- 1 medium yellow onion
- 3 cups broccoli florets
Pantry Items
- 8 ounces wide egg noodles
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 cup beef broth
Seasonings & Spices
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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