American Beef

Classic Beef Stroganoff with Buttered Egg Noodles and Steamed Broccoli

Name: Classic Beef Stroganoff with Buttered Egg Noodles and Steamed Broccoli
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound beef tenderloin; 1 cup sour cream; 2 ounce cream cheese; 1 pound fresh button mushrooms; 1 medium yellow onion; 3 cup broccoli florets; 8 ounce wide egg noodles; 2 tablespoon all-purpose flour; 1 tablespoon Dijon mustard; 1 cup beef broth; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Ron Goudzwaard

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This Classic Beef Stroganoff with Buttered Egg Noodles and Steamed Broccoli is a hearty and satisfying dinner that's easy to prepare. Plan for about 45-60 minutes from start to finish. Begin by browning the tender beef cubes, then sauté the mushrooms and onions to create a rich, creamy stroganoff sauce. Serve the stroganoff over buttery egg noodles and pair it with fresh, steamed broccoli for a complete, delicious meal. With just a few simple steps, you'll have a comforting, homemade dinner ready to enjoy.

Meat, Eggs, & Dairy

1 1/2 pounds beef tenderloin
1 cup sour cream
2 ounces cream cheese

Fresh Produce & Herbs

1 pound fresh button mushrooms
1 medium yellow onion
3 cups broccoli florets

Pantry Items

8 ounces wide egg noodles
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 cup beef broth

Seasonings & Spices

1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper