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Classic Beef Stroganoff with Buttered Egg Noodles and Steamed Broccoli

T
Ron Goudzwaard
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Meat, Eggs, & Dairy

  • 1 1/2 pounds beef tenderloin
  • 1 cup sour cream
  • 2 ounces cream cheese

Fresh Produce & Herbs

  • 1 pound fresh button mushrooms
  • 1 medium yellow onion
  • 3 cups broccoli florets

Pantry Items

  • 8 ounces wide egg noodles
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 cup beef broth

Seasonings & Spices

  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper