Garlic Beef and Broccoli Stir-Fry with Spicy Szechuan Green Beans and Shirataki Noodles
S
Waleed Rashid
0 Likes
·
0 meals
·
0 Menus
This Garlic Beef and Broccoli Stir-Fry with Spicy Szechuan Green Beans and Shirataki Noodles is a delicious and easy-to-prepare Asian-inspired meal that comes together in just 30 minutes. Start by marinating the beef while you prep the vegetables. Then, quickly stir-fry the beef and veggies before tossing everything in a savory and slightly spicy sauce. The shirataki noodles provide a low-carb twist. With just a handful of pantry staples, you can make this satisfying dinner for the whole family.
Meat, Eggs, & Dairy
- 2 pounds beef sirloin
Fresh Produce & Herbs
- 1 pound broccoli florets
- 12 ounces shirataki noodles
- 1 pound green beans
- 1 inch ginger
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground white pepper
Pantry Items
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon white sugar
- 8 ounces beef broth
Related Recipes:
