Chipotle Turkey Stuffed Bell Peppers with Mexican Street Corn
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This Chipotle Turkey Stuffed Bell Peppers with Mexican Street Corn recipe is a delicious and satisfying meal that's easy to prepare. With a cook time of around 60 minutes, you'll have a flavorful dinner ready for 4 people. Start by prepping the bell peppers and making the turkey filling, then bake the stuffed peppers while you cook the corn. With the right blend of spices and fresh ingredients, this recipe is sure to impress your family. Enjoy this hearty and homemade meal!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground turkey
Pantry Items
- 1 cup shredded cheddar cheese
- 1 cup cooked white rice
- 1 can diced tomatoes
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 4 medium bell pepper
- 4 ears corn
- 1 medium onion
- 1 lime lime
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon chipotle chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
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