Stuffed Bell Peppers with Quinoa Pilaf and Spicy Okra
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This flavorful Stuffed Bell Peppers with Quinoa Pilaf and Spicy Okra is a well-balanced dinner that the whole family will enjoy. The total preparation time is around 1 hour. Start by cooking the quinoa and making the pilaf, then stuff the bell peppers with a delicious ground turkey and rice mixture. While the peppers bake, quickly sauté the okra with spices. Serve everything together for a nutritious and vibrant meal. Enjoy!
Meat, Eggs, & Dairy
- 1 pound ground turkey
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 cup cooked quinoa
- 1 pound okra
- 1 whole onion
- 2 cloves garlic
- 1 whole tomato
Pantry Items
- 1 can tomato sauce
- 1 cup cooked rice
- 1 tablespoon olive oil
Seasonings & Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/4 cup fresh parsley
- 1/4 teaspoon cayenne pepper
- salt
- pepper
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