Australian Vegetarian

Bush Tomato and Spinach Risotto with Green Bean and Almond Salad

Name: Bush Tomato and Spinach Risotto with Green Bean and Almond Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Australian
Ingredients: 60 gram parmesan cheese; 60 gram butter; 1 whole brown onion; 2 clove garlic; 1 bunch spinach; 300 gram green beans; 1 whole lemon; 1.25 liter vegetable stock; 300 gram Arborio rice; 125 milliliter dry white wine; 0.33 cup sun-dried tomatoes; 0.33 cup slivered almonds; 2 tablespoon bush tomato spice blend; to taste salt; to taste black pepper

Josy

0 Likes

0 meals

· 0 Menus

Tonight, enjoy a delightful Bush Tomato and Spinach Risotto with Green Bean and Almond Salad! First, quickly blanch your green beans for the salad. Then, with your chopped onion and minced garlic ready, sauté them to start the risotto. Toast the Arborio rice, deglaze with wine, and patiently add warm stock until creamy. Stir in tomatoes and spinach, finish with butter and parmesan, and top with your fresh salad and toasted almonds. No advanced prep needed! Dinner is ready in about 35 minutes.

Meat, Eggs, & Dairy

60 grams parmesan cheese
60 grams butter

Fresh Produce & Herbs

1 whole brown onion
1 bunch spinach
300 grams green beans
1 whole lemon

Seasonings & Spices

2 cloves garlic
2 tablespoons bush tomato spice blend
to taste salt
to taste black pepper

Pantry Items

1 1/4 liters vegetable stock
300 grams Arborio rice
125 milliliters dry white wine
1/3 cup sun-dried tomatoes
1/3 cup slivered almonds

Related Recipes: