Roasted Pumpkin Risotto with Grilled Asparagus
M
Healthy Vegetarian Chef
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This Australian style Roasted Pumpkin Risotto with Grilled Asparagus is a delicious and healthy vegetarian dinner option. Creamy arborio rice cooked in vegetable broth and roasted pumpkin, topped with perfectly grilled asparagus spears. It's a flavorful and satisfying meal that is sure to please everyone at the table.
Pantry Items
- 1/2 cup grated parmesan cheese
- 2 cups arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 small pumpkin
- 1 bunch asparagus
- 1 whole onion
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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