Italian Chicken

Balsamic-Glazed Chicken with Sun-Dried Tomato Risotto and Garlic Green Beans

Name: Balsamic-Glazed Chicken with Sun-Dried Tomato Risotto and Garlic Green Beans
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 4 whole chicken breast; 4 tablespoon grated Parmesan cheese; 4 tablespoon butter; 1 pound green beans; 1 whole shallot; 3 clove garlic; 1 whole lemon; 1 cup Arborio rice; 4 cup chicken broth; 0.5 cup sun-dried tomatoes; 0.25 cup balsamic vinegar; 2 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon dried basil; 0.5 teaspoon dried oregano; to taste salt; to taste black pepper; 0.25 cup fresh parsley

Jessica Prichard

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Tonight, we're making Balsamic-Glazed Chicken with Sun-Dried Tomato Risotto and Garlic Green Beans! This Italian-inspired dish is both healthy and delicious, ready in about 45 minutes. First, preheat your oven to 400°F. Season and sear the chicken before baking it with a balsamic-honey glaze. While it bakes, quickly sauté garlic green beans and start the creamy risotto, adding sun-dried tomatoes and Parmesan for incredible flavor. A little parsley to finish and you're ready to serve!

Meat, Eggs, & Dairy

4 whole chicken breast
4 tablespoons grated Parmesan cheese
4 tablespoons butter

Fresh Produce & Herbs

1 pound green beans
1 whole shallot
1 whole lemon

Seasonings & Spices

3 cloves garlic
1 teaspoon dried basil
1/2 teaspoon dried oregano
to taste salt
to taste black pepper
1/4 cup fresh parsley

Pantry Items

1 cup Arborio rice
4 cups chicken broth
1/2 cup sun-dried tomatoes
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey

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