Italian Beef

Beef Braciole in Marinara Sauce with Garlic Parmesan Risotto and Sautéed Spinach

Name: Beef Braciole in Marinara Sauce with Garlic Parmesan Risotto and Sautéed Spinach
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound top round steak; 1 cup parmesan cheese; 4 tablespoon butter; 0.5 cup heavy cream; 0.5 cup pecorino romano cheese; 6 clove garlic; 1 medium yellow onion; 5 ounce baby spinach; 1 bunch fresh parsley; 1 whole lemon; 1 cup Arborio rice; 1 cup dry red wine; 3 cup beef broth; 1 can crushed tomatoes; 0.5 cup breadcrumbs; 2 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Jennifer Rickerson

0 Likes

0 meals

· 0 Menus

Tonight, let's make Beef Braciole with Garlic Parmesan Risotto & Spinach! First, assemble flavorful beef rolls. Then, simmer them in rich marinara for 1.5-2 hours—prep this first! Next, create creamy risotto, adding broth gradually. Finally, quickly sauté spinach. Estimated time: 2.5 hours (includes simmer). Remember to secure the beef rolls well! Enjoy this rewarding, hearty Italian feast!

Meat, Eggs, & Dairy

1 1/2 pounds top round steak
1 cup parmesan cheese
4 tablespoons butter
1/2 cup heavy cream
1/2 cup pecorino romano cheese

Seasonings & Spices

6 cloves garlic
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Fresh Produce & Herbs

1 medium yellow onion
5 ounces baby spinach
1 bunch fresh parsley
1 whole lemon

Pantry Items

1 cup Arborio rice
1 cup dry red wine
3 cups beef broth
1 can crushed tomatoes
1/2 cup breadcrumbs
2 tablespoons olive oil

Related Recipes: