Tonight, let's make Bulgogi Bowls! First, get the rice cooking; that takes the longest. While it simmers, marinate the thinly sliced beef with garlic, ginger, soy sauce, and sesame oil for at least 15 minutes – longer is better! Then, stir-fry the beef and onions until deliciously browned. Finally, toss fresh spinach with sesame oil and soy. Assemble your bowls with rice, beef, spinach, and scallions, topping with sesame seeds. Total cooking time is around 30 minutes, plus marinade time. Enjoy!
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 5 ounces baby spinach
- 1/2 medium yellow onion
- 1 bunch scallions
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup brown rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon maple syrup
- 1/2 teaspoon toasted sesame seeds
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