Beef Short Ribs with Creamy Grits and Roasted Okra
C
Cynthia Short
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Alright, future chef, let's tackle these Beef Short Ribs with Creamy Grits and Roasted Okra! This comforting Southern meal requires about 3.5 hours, including 3 hours of braising, so plan accordingly. First, sear those seasoned short ribs until beautifully browned. Roast the okra at 400°F while the ribs become fall-apart tender in their flavorful braising liquid. Finally, stir parmesan and butter into creamy grits. Garnish with okra, chives, and lemon. Get ready for a delicious, satisfying dinner!
Meat, Eggs, & Dairy
- 2 pounds beef short ribs
- 4 cups low-fat milk
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 pound okra
- 1 medium yellow onion
- 1 whole lemon
- 1 bunch fresh chives
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- null salt
- null black pepper
Pantry Items
- 1 cup stone-ground grits
- 4 cups low-sodium beef broth
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
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