BBQ Beef

BBQ Short Ribs with Creamy Mac and Cheese and Roasted Asparagus

Name: BBQ Short Ribs with Creamy Mac and Cheese and Roasted Asparagus
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4
Cuisine: BBQ
Ingredients: 3 pound beef short ribs; 4 tablespoon butter; 1 cup heavy cream; 8 ounce cheddar cheese; 8 ounce Gruyere cheese; 1 pound elbow macaroni; 1 bunch asparagus; 1 medium yellow onion; 4 clove garlic; 1 cup BBQ sauce; 2 tablespoon olive oil; 0.5 cup breadcrumbs; 2 tablespoon all-purpose flour; 2 cup milk; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.25 teaspoon cayenne pepper

Linda Evans

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Get ready for a hearty BBQ feast! This recipe features tender BBQ Short Ribs, creamy Mac and Cheese, and Roasted Asparagus. Start by preheating your oven to 325°F (160°C) to braise the ribs. Then, while the ribs braise for 3-3.5 hours, prep the mac and cheese and asparagus. The mac and cheese uses cheddar and gruyere. Pre-heating your oven to 400°F (200°C) to roast the asparagus will be the last step. Enjoy this comforting and flavorful meal!

Meat, Eggs, & Dairy

3 pounds beef short ribs
4 tablespoons butter
1 cup heavy cream

Pantry Items

8 ounces cheddar cheese
8 ounces Gruyere cheese
1 pound elbow macaroni
1 cup BBQ sauce
2 tablespoons olive oil
1/2 cup breadcrumbs
2 tablespoons all-purpose flour
2 cups milk

Fresh Produce & Herbs

1 bunch asparagus
1 medium yellow onion

Seasonings & Spices

4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

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