This smoky beef brisket with collard greens recipe is a classic Southern dish that is both healthy and delicious. The beef is slow-cooked to perfection and infused with a rich, smoky flavor that will leave your taste buds wanting more. The collard greens add a nutritious and flavorful side to the dish, making it the perfect healthy dinner option.
Meat, Eggs, & Dairy
- 1 piece beef brisket
Fresh Produce & Herbs
- 1 piece onion
- 1 bunch collard greens
- 1/2 cup onion
Seasonings & Spices
- 4 cloves fresh garlic
- 3 cloves fresh garlic
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
Pantry Items
- 2 tablespoons olive oil
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1/4 cup worcestershire sauce
- 1/4 cup tomato paste
- 1 tablespoon olive oil
- 1/2 cup chicken broth
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