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Name: Spicy Tandoori Salmon with Mint Chutney
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Cuisine: Indian
Ingredients: 4 piece salmon fillet; 0.5 cup greek yogurt; 0.25 cup fresh cilantro; 0.25 cup fresh mint; 2 piece green chili; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 tablespoon tandoori masala; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 0.5 teaspoon cumin powder; 0.5 teaspoon coriander powder; 0.5 teaspoon paprika; 0.25 teaspoon cayenne pepper; 0.25 teaspoon turmeric; 0.5 teaspoon salt

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Pimento Cheese Grits Casserole with Roasted Asparagus and Balsamic Glazed Brussels Sprouts

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Pimento Cheese Grits Casserole with Roasted Asparagus and Balsamic Glazed Brussels Sprouts

Honey-Glazed Chicken with Roasted Sweet Potatoes and Garlicky Green Beans

Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans

Crispy Fried Chicken with Creamy Mac and Cheese and Green Bean Casserole