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Name: Mediterranean Chicken Bowls with Quinoa, Roasted Vegetables, and Tzatziki Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound chicken breast; 1 cup Greek yogurt; 0.5 cup feta cheese; 1 whole cucumber; 1 whole lemon; 1 whole red bell pepper; 1 whole zucchini; 1 whole red onion; 2 clove garlic; 0.25 cup dill; 0.25 cup mint; 1 cup quinoa; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon oregano; 1 teaspoon thyme; 0.5 teaspoon salt; 0.5 teaspoon black pepper

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Chicken with Chorizo and Potatoes in a Paprika Sauce served with a Mixed Green Salad

Classic Beef Wellington with Roasted Asparagus and Rosemary Potatoes

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Chicken with Chorizo and Potatoes in a Paprika Sauce served with a Mixed Green Salad

Classic Beef Wellington with Roasted Asparagus and Rosemary Potatoes

Steak and Ale Pie with Roasted Root Vegetables and Creamy Mashed Potatoes

Barbecue Beef Skewers with Corn on the Cob and Macaroni Salad