BBQ Beef Brisket with Cheddar Cornbread and Southern Coleslaw
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This BBQ Beef Brisket with Cheddar Cornbread and Southern Coleslaw is a delicious and satisfying meal that's perfect for a family dinner. The brisket takes a bit of time to cook, but the hands-on prep is minimal. While the brisket slowly roasts, you can whip up the easy cornbread and fresh coleslaw. With a total cook time of about 4 hours, this recipe is great for a weekend meal. Just be sure to preheat your oven and have the brisket seasoned ahead of time. Enjoy this comforting and flavorful dinner!
Meat, Eggs, & Dairy
- 3 pounds beef brisket
- 1 cup shredded cheddar cheese
Fresh Produce & Herbs
- 1 whole head green cabbage
- 2 whole carrot
- 1/2 whole onion
- 1 bunch green onion
Pantry Items
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 2 whole egg
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/2 cup buttermilk
- 2 tablespoons white vinegar
Seasonings & Spices
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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