BBQ Beef

BBQ Beef Brisket Feast with Creamy Coleslaw and Corn on the Cob

Name: BBQ Beef Brisket Feast with Creamy Coleslaw and Corn on the Cob
Prep time: 50 min
Cook time: 260 min
Total time: 310 min
Yield: 4
Cuisine: BBQ
Ingredients: 3.5 pound beef brisket; 0.5 cup mayonnaise; 0.25 cup sour cream; 0.25 cup buttermilk; 1 whole cabbage; 2 whole carrot; 0.5 medium onion; 4 whole ear of corn on the cob; 1 whole lemon; 1 cup ketchup; 0.5 cup apple cider vinegar; 0.25 cup Worcestershire sauce; 0.25 cup brown sugar; 2 tablespoon Dijon mustard; 2 tablespoon molasses; 1 tablespoon vegetable oil; 1 teaspoon liquid smoke; 0.25 cup yellow mustard; 2 tablespoon honey; 2 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoon chili powder; 2 teaspoon black pepper; 1 teaspoon salt; 0.5 teaspoon cayenne pepper; 0.25 cup fresh parsley

Sam

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Get ready for a BBQ Beef Brisket Feast! First, create a flavorful rub and slather it on your brisket. While it sits, simmer a smoky BBQ sauce. Bake the brisket low and slow at 300°F for 3-4 hours until tender. While the brisket rests, whip up a creamy coleslaw and boil the corn. Total time is about 4-5 hours, mostly hands-off. Advanced prep includes making the rub and sauce. Remember, patience is key for BBQ perfection!

Meat, Eggs, & Dairy

3 1/2 pounds beef brisket
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk

Fresh Produce & Herbs

1 whole cabbage
2 whole carrot
1/2 medium onion
4 whole ear of corn on the cob
1 whole lemon

Pantry Items

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon liquid smoke
1/4 cup yellow mustard
2 tablespoons honey

Seasonings & Spices

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup fresh parsley

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