American Beef

BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw

Name: BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 4
Cuisine: American
Ingredients: 4 pound beef brisket; 1 cup shredded cheddar cheese; 1 medium head green cabbage; 1 whole carrot; 1 whole onion; 1 cup cornmeal; 0.5 cup all-purpose flour; 2 tablespoon white sugar; 1 tablespoon baking powder; 0.5 cup milk; 0.25 cup vegetable oil; 0.25 cup apple cider vinegar; 2 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 0.5 teaspoon black pepper

Ian Pearson

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This delicious BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw is a perfect meal for a family of 4. The brisket takes about 3-4 hours to slow roast to tender perfection, so be sure to plan ahead. While the brisket is cooking, you can quickly whip up the easy cheddar cornbread and the tangy coleslaw. With just a little advance prep, you'll have a complete, flavorful dinner that's sure to be a crowd-pleaser.

Meat, Eggs, & Dairy

4 pounds beef brisket
1 cup shredded cheddar cheese

Fresh Produce & Herbs

1 medium head green cabbage
1 whole carrot
1 whole onion

Pantry Items

1 cup cornmeal
1/2 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1/2 cup milk
1/4 cup vegetable oil
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon honey

Seasonings & Spices

1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper