BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw
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Ian Pearson
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This delicious BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw is a perfect meal for a family of 4. The brisket takes about 3-4 hours to slow roast to tender perfection, so be sure to plan ahead. While the brisket is cooking, you can quickly whip up the easy cheddar cornbread and the tangy coleslaw. With just a little advance prep, you'll have a complete, flavorful dinner that's sure to be a crowd-pleaser.
Meat, Eggs, & Dairy
- 4 pounds beef brisket
- 1 cup shredded cheddar cheese
Fresh Produce & Herbs
- 1 medium head green cabbage
- 1 whole carrot
- 1 whole onion
Pantry Items
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper