BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw

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Ian Pearson
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Meat, Eggs, & Dairy

  • 4 pounds beef brisket
  • 1 cup shredded cheddar cheese

Fresh Produce & Herbs

  • 1 medium head green cabbage
  • 1 whole carrot
  • 1 whole onion

Pantry Items

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

Seasonings & Spices

  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper