American Beef

Herb-Crusted Ribeye Steak with Roasted Rosemary Potatoes and Sautéed Asparagus

Name: Herb-Crusted Ribeye Steak with Roasted Rosemary Potatoes and Sautéed Asparagus
Prep time: 15 min
Cook time: 46 min
Total time: 61 min
Yield: 4
Cuisine: American
Ingredients: 48 ounce ribeye steak; 1 cup grated parmesan cheese; 2 pound baby potato; 1 bunch fresh rosemary; 1 pound asparagus; 0.25 cup olive oil; 0.25 cup breadcrumbs; 2 tablespoon dried thyme; 2 tablespoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper

Bree Busker

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This impressive herb-crusted ribeye steak dinner comes together in about 45 minutes. Start by making the flavorful breadcrumb and parmesan crust. While the oven preheats, sear the steaks to get a nice crust, then bake them with the crust. Roast the rosemary-seasoned potatoes and quickly sauté the asparagus while the steaks finish cooking. With minimal prep and hands-on time, you can serve a restaurant-quality meal that's sure to impress your family.

Meat, Eggs, & Dairy

48 ounces ribeye steak
1 cup grated parmesan cheese

Fresh Produce & Herbs

2 pounds baby potato
1 bunch fresh rosemary
1 pound asparagus

Pantry Items

1/4 cup olive oil
1/4 cup breadcrumbs

Seasonings & Spices

2 tablespoons dried thyme
2 tablespoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper