Juicy Grilled Ribeye with Garlic Mashed Potatoes and Roasted Asparagus
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Indulge in a truly satisfying Whole Foods dinner with this juicy grilled ribeye paired with creamy garlic mashed potatoes and roasted asparagus. This American style beef recipe is sure to impress your family and friends!
Meat, Eggs, & Dairy
- 4 steaks ribeye
Pantry Items
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Fresh Produce & Herbs
- 4 potatoes russet
- 1 bunch asparagus
Seasonings & Spices
- 4 cloves garlic
- 1 pinch salt
- 1 pinch black pepper
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