Balsamic Glazed Chicken with Roasted Vegetables and Parmesan Risotto

4 Servings13 ingredients
4 whole chicken breast boneless skinless
0.5 cup balsamic vinegar
3 clove fresh garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 whole red bell pepper sliced
1 large red onion sliced
2 cup cherry tomato
2 tablespoon olive oil
1.5 cup arborio rice
4 cup chicken broth
0.5 cup parmesan cheese grated
2 tablespoon butter