Herb-Crusted Trout with Greek Salad and Parmesan-Crusted Asparagus
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Kitty
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This Herb-Crusted Trout with Greek Salad and Parmesan-Crusted Asparagus is a delicious, impressive, and easy-to-make dinner that the whole family will love. With a total cook time of just 30 minutes, this dish comes together quickly. Start by making the herb crust for the trout, then prep the Greek salad while the trout and asparagus bake. A little Parmesan adds a tasty crunch to the asparagus. Serve this light and flavorful meal any night of the week for a satisfying dinner.
Meat, Eggs, & Dairy
- 4 fillets trout
- 1 cup Parmesan cheese
Fresh Produce & Herbs
- 1 cucumber cucumber
- 2 tomatoes tomato
- 1 onion red onion
- 8 ounces asparagus
Pantry Items
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
Seasonings & Spices
- 1/4 cup parsley
- 2 tablespoons oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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