Baked Trout with Herbed Butter and Roasted Brussels Sprouts with Bacon
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Delight your taste buds with this delectable German-style fish dish. Baked trout is topped with a savory herbed butter, creating a flavorful and moist result. Alongside, roasted Brussels sprouts with crispy bacon add a pleasing crunch and smoky twist. This wholesome meal is perfect for a Whole Foods dinner.
Meat, Eggs, & Dairy
- 4 whole trout
- 1/2 cup unsalted butter
- 4 slices bacon
Fresh Produce & Herbs
- 1 pound brussels sprouts
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
Seasonings & Spices
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 2 tablespoons olive oil
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