Australian-style Fish and Chips with Beer Batter and Tartar Sauce
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Take your taste buds on a trip Down Under with this delicious Australian-style fish and chips recipe. Crispy beer-battered fish fillets served with golden fries and homemade tartar sauce, this dish is sure to satisfy any seafood lover. It's a hearty and flavorful dinner that the whole family will enjoy!
Pantry Items
- 1/2 cup mayonnaise
- 1 cup all-purpose flour
- 1 cup cold beer
- 1 tablespoon capers
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Fresh Produce & Herbs
- 4 large potato
- 2 tablespoons chopped pickles
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
Meat, Eggs, & Dairy
- 4 fillets fish
Seasonings & Spices
- 1/4 teaspoon black pepper
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
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