Australian-style Fish and Chips with Beer Batter and Tartar Sauce
Tips for Experienced Cooks
To elevate the flavor of your beer batter, consider using a craft beer with a distinct flavor profile that complements the fish, such as a pale ale or a lager. This will add a subtle nuance to the batter. For extra crispy fish and chips, rest the battered fish on a wire rack for a few minutes before frying, allowing the batter to slightly set. Additionally, to ensure even cooking and golden color, maintain the oil temperature by not overcrowding the pot when frying.
Step 1: Make the Beer Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Slowly pour in the beer while whisking continuously until a smooth batter forms.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beer
Step 2: Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Rinse with cold water and pat dry.
Step 3: Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the potatoes in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Potatoes from step 2
- Vegetable oil for frying
Step 4: Fry the Fish
Dip each fish fillet into the beer batter, letting excess batter drip off, and carefully place it in the hot oil. Fry the fillets for 4-5 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- Fish fillets
- Beer batter from step 1
Step 5: Make the Tartar Sauce
In a small bowl, combine mayonnaise, chopped pickles, capers (if using), fresh dill, lemon juice, Dijon mustard, and garlic powder. Mix well to make the tartar sauce.
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickles
- 1 tablespoon capers (optional)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
Step 6: Serve
Serve the hot fish and chips with the homemade tartar sauce on the side. Enjoy the authentic flavors of Australian-style fish and chips!
Pantry Items
- 1/2 cup mayonnaise
- 1 cup all-purpose flour
- 1 cup cold beer
- 1 tablespoon capers
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Fresh Produce & Herbs
- 4 large potato
- 2 tablespoons chopped pickles
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
Meat, Eggs, & Dairy
- 4 fillets fish
Seasonings & Spices
- 1/4 teaspoon black pepper
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
