Belgian Style Cod with Frites and Tartar Sauce
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This Belgian Style Cod with Frites and Tartar Sauce recipe is a hearty and delicious dinner option that is sure to satisfy your cravings. The cod is coated in a crispy beer batter and fried to perfection, while the frites are seasoned with garlic and herbs for a flavorful side. The homemade tartar sauce adds the perfect tangy and creamy finish to this classic Belgian dish.
Meat, Eggs, & Dairy
- 1 1/2 pounds cod fillet
Pantry Items
- 1/2 cup mayonnaise
- 1 cup all-purpose flour
- 1 cup beer
- 2 tablespoons olive oil
- 1 teaspoon baking powder
Fresh Produce & Herbs
- 4 large potato
- 2 tablespoons pickle
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 1 tablespoon lemon juice
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 tablespoon capers
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