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Name: Pan-Seared Sea Bass with Lemon Butter Sauce and Ratatouille
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoon butter; 4 fillet sea bass; 0.5 cup onion; 0.5 cup red bell pepper; 0.5 cup yellow bell pepper; 1 cup eggplant; 1 cup zucchini; 2 clove garlic; 0.25 cup basil; 0.25 cup lemon juice; 2 tablespoon olive oil; 1 can tomato; 0.25 cup wine; 2 tablespoon capers; 1 pinch salt; 1 pinch pepper; 1 teaspoon thyme; 1 teaspoon oregano

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Beef Stoofvlees with Rosemary Roasted Potatoes and Steamed Asparagus

Belgian Beef and Beer Pot Pie with Sweet Potato Wedges and a side Salad

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Beef Stoofvlees with Rosemary Roasted Potatoes and Steamed Asparagus

Belgian Beef and Beer Pot Pie with Sweet Potato Wedges and a side Salad

Moules-Frites with Steamed Asparagus and Garlic Aioli

Belgian Chicken in Beer Sauce with Green Beans and Mashed Sweet Potatoes