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Name: Black Pepper Chicken with Broccoli and Almond-Crusted Zucchini
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound boneless skinless chicken thighs; 2 large egg; 1 large head broccoli; 2 medium zucchini; 4 clove garlic; 1 inch ginger; 2 whole scallion; 0.5 cup almond flour; 0.25 cup grated Parmesan cheese; 2 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon erythritol or other low-carb sweetener; 2 tablespoon black pepper; 1 teaspoon salt; 0.5 teaspoon red pepper flakes

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Beef Carbonnade with Rosemary Roasted Potatoes and Asparagus

Beef Stoofvlees with Rosemary Roasted Potatoes and Steamed Asparagus

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Beef Carbonnade with Rosemary Roasted Potatoes and Asparagus

Beef Stoofvlees with Rosemary Roasted Potatoes and Steamed Asparagus

Belgian Beef and Beer Pot Pie with Sweet Potato Wedges and a side Salad

Moules-Frites with Steamed Asparagus and Garlic Aioli