British Fish

Crispy Beer-Battered Cod with Roasted Potatoes and Tartar Sauce

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Chef Lucciano
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Meat, Eggs, & Dairy

  • 4 fillets cod

Pantry Items

  • 1/2 cup mayonnaise
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 tablespoon vegetable oil
  • 2 tablespoons olive oil
  • 1 tablespoon caper

Fresh Produce & Herbs

  • 4 large potato
  • 2 tablespoons chopped dill pickle
  • 1 tablespoon fresh lemon juice

Seasonings & Spices

  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
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