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Name: Moroccan Spiced Chicken with Preserved Lemon, Saffron Couscous, and Honey-Glazed Carrots
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 pound chicken thigh; 0.5 cup yogurt; 4 wedge preserved lemon; 1 yellow onion; 3 carrot; 1 bunch cilantro; 2 cup couscous; 2 tablespoon honey; 0.25 cup olive oil; 1 tablespoon paprika; 1 teaspoon cumin; 1 teaspoon coriander; 0.5 teaspoon ginger; 0.25 teaspoon saffron threads; 1 teaspoon salt; 0.5 teaspoon black pepper

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Emerald Isle Chicken with Roasted Root Vegetables and Parsley Potatoes

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Emerald Isle Chicken with Roasted Root Vegetables and Parsley Potatoes

Shepherd's Pie with Sweet Potato Topping and Garlic Green Beans

Vegetarian Shepherd's Pie with Lentil and Vegetable Filling, topped with Sweet Potato Mash, served with Steamed Green Beans

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