This Irish-inspired dish features crispy, beer-battered fish fillets made with a low-carb Guinness batter. The fish is served alongside garlic kale chips, which are roasted in the oven until crispy and seasoned with garlic and salt. This meal is a delicious and healthy way to enjoy a classic pub-style fish and chips dinner.
Meat, Eggs, & Dairy
- 1 whole large egg
- 4 whole skinless white fish fillet
Fresh Produce & Herbs
- 1 bunch kale
Pantry Items
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup guinness beer
- 1 tablespoon olive oil
Seasonings & Spices
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
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