Hawaiian Beef

Aloha Teriyaki Steak with Pineapple Salsa and Coconut Rice

Name: Aloha Teriyaki Steak with Pineapple Salsa and Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1.5 pound sirloin steak; 1 cup pineapple; 0.5 medium red onion; 1 medium red bell pepper; 1 jalapeño; 0.25 cup cilantro; 1 lime; 1 cup brown rice; 1 13.5-ounce can coconut milk; 0.25 cup low-sodium soy sauce; 2 tablespoon honey; 1 tablespoon sesame oil; 2 cloves garlic; 1 teaspoon ginger; 0.5 teaspoon red pepper flakes; salt; black pepper

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Let's make Aloha Teriyaki Steak with Pineapple Salsa and Coconut Rice! First, marinate the sirloin steaks in a teriyaki sauce (soy sauce, honey, garlic, ginger) for at least 30 minutes. While it marinates, make the coconut rice and a zesty pineapple salsa. Grill the steak, rest, and slice. Serve over coconut rice, topped with salsa. Enjoy your easy, healthy Hawaiian feast! Prep time (including marinade): 45 minutes. Cook time: 30 minutes.

Meat, Eggs, & Dairy

1 1/2 pounds sirloin steak

Fresh Produce & Herbs

1 cup pineapple
1/2 medium red onion
1 medium red bell pepper
1 jalapeño
1/4 cup cilantro
1 lime

Pantry Items

1 cup brown rice
1 13.5-ounce can coconut milk
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon sesame oil

Seasonings & Spices

2 cloves garlic
1 teaspoon ginger
1/2 teaspoon red pepper flakes
salt
black pepper

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