Brazilian Beef

Brazilian Steak with Grilled Pineapple Salsa and Coconut Rice: A Tropical Tango

Name: Brazilian Steak with Grilled Pineapple Salsa and Coconut Rice: A Tropical Tango
Prep time: 45 min
Cook time: 23 min
Total time: 68 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 pound sirloin steak; 1 tablespoon coconut oil; 1 whole pineapple; 1 whole red bell pepper; 0.5 whole red onion; 1 whole jalapeño; 1 whole lime; 0.25 cup cilantro; 1 cup jasmine rice; 1 can coconut milk; 0.5 cup water; 2 clove garlic; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 0.5 teaspoon chili powder; salt; black pepper

jose

0 Likes

0 meals

· 0 Menus

Get ready for a tropical tango! This Brazilian steak with grilled pineapple salsa and coconut rice is easier than it looks. Marinate the steak with savory spices for at least 30 minutes. While it marinates, prepare the coconut rice. Grill the pineapple to perfection, then whip up the fresh salsa. Sear the steak and serve it over rice with a generous topping of salsa. From start to finish, estimate about 45 minutes of cooking time. Enjoy!

Meat, Eggs, & Dairy

2 pounds sirloin steak
1 tablespoon coconut oil

Fresh Produce & Herbs

1 whole pineapple
1 whole red bell pepper
1/2 whole red onion
1 whole jalapeño
1 whole lime
1/4 cup cilantro

Pantry Items

1 cup jasmine rice
1 can coconut milk
1/2 cup water

Seasonings & Spices

2 cloves garlic
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder
salt
black pepper

Related Recipes: