Peruvian Fish

Classic Peruvian Fish Ceviche with Sweet Potato and Corn

Name: Classic Peruvian Fish Ceviche with Sweet Potato and Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Peruvian
Ingredients: 2 pound firm white fish; 1 medium red onion; 1 each aji amarillo pepper; 1 cup cilantro; 2 each lime; 1 medium sweet potato; 2 ear corn; 0.25 cup olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper

alexander

1 Like

0 meals

· 0 Menus

Ready for fresh, vibrant ceviche? This Classic Peruvian Fish Ceviche with Sweet Potato and Corn comes together quickly! Start by marinating firm white fish in lime juice with red onion, aji amarillo, salt, and pepper for 15-20 minutes until "cooked." While it marinates, have your sweet potato and corn cooked and ready. Simply stir in cilantro and serve immediately, arranging the sweet potato and corn alongside the ceviche. A drizzle of olive oil adds a lovely touch. Prep & cook time: 30 minutes. Enjoy!

Meat, Eggs, & Dairy

2 pounds firm white fish

Fresh Produce & Herbs

1 medium red onion
1 each aji amarillo pepper
1 cup cilantro
2 eaches lime
1 medium sweet potato
2 ears corn

Pantry Items

1/4 cup olive oil

Seasonings & Spices

1 teaspoon salt
1/2 teaspoon black pepper

Related Recipes: