Citrus Burst Tilapia Fiesta with Cilantro-Lime Rice and Grilled Corn Salad
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Tonight, you're creating a vibrant Citrus Burst Tilapia Fiesta! First, marinate the tilapia for 30 minutes in the zesty citrus blend. While it marinates, cook the rice. Grill the corn until slightly charred and prep the fresh corn salad. Grill the tilapia until flaky. Finally, assemble your dish - rice, tilapia, and corn salad. This healthy meal takes about 45 minutes. Enjoy the fiesta of flavors!
Meat, Eggs, & Dairy
- 4 fillets Tilapia
Fresh Produce & Herbs
- 2 ears corn
- 1 bell pepper red bell pepper
- 1/2 onion red onion
- 1 avocado avocado
- 1 jalapeño jalapeño
- 2 limes lime
- 1 orange orange
- 1/2 cup cilantro
Seasonings & Spices
- 1 clove garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup long-grain rice
- 2 tablespoons olive oil
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