American Beef

Juicy Steak Fajitas with Bell Peppers, Onions, and Spanish Rice

Name: Juicy Steak Fajitas with Bell Peppers, Onions, and Spanish Rice
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Yield: 4
Cuisine: American
Ingredients: 1 pound flank steak; 0.5 cup reduced-fat sour cream; 0.5 cup shredded cheddar cheese; 2 bell pepper various colors; 1 large onion; 1 lime lime; 1 bunch cilantro; 1 jalapeño jalapeño; 2 clove garlic; 1 cup long-grain rice; 2 cup vegetable broth; 1 can diced tomatoes; 8 whole wheat tortilla whole wheat tortillas; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper; 1 taste salt; 1 taste black pepper

Andre Gouws

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Tonight, let's make vibrant Juicy Steak Fajitas! First, mix the steak with our homemade chili-cumin spice blend for a flavor explosion. While it marinates (15 min+), start the Spanish rice; it's a set-it-and-forget-it delight. Then, sauté the bell peppers and onions until tender-crisp. Sear that steak to perfection! Warm the tortillas and load them up. Dinner's ready in under an hour. Enjoy!

Meat, Eggs, & Dairy

1 pound flank steak
1/2 cup reduced-fat sour cream
1/2 cup shredded cheddar cheese

Fresh Produce & Herbs

2 bell peppers various colors
1 large onion
1 lime lime
1 bunch cilantro
1 jalapeño jalapeño

Seasonings & Spices

2 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 taste salt
1 taste black pepper

Pantry Items

1 cup long-grain rice
2 cups vegetable broth
1 can diced tomatoes
8 whole wheat tortillas whole wheat tortillas
1 tablespoon olive oil

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