Jamaican Chicken

Jerk Chicken Feast with Coconut Rice and Peas, Steamed Cabbage with Thyme, and Fried Plantains

Name: Jerk Chicken Feast with Coconut Rice and Peas, Steamed Cabbage with Thyme, and Fried Plantains
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Cuisine: Jamaican
Ingredients: 4 whole chicken leg quarter; 1 can coconut milk; 2 tablespoon butter; 1 medium yellow onion; 3 clove garlic; 2 whole scallion; 1 whole scotch bonnet pepper; 1 inch ginger; 1 whole green bell pepper; 0.5 head cabbage; 1 sprig thyme; 2 whole plantain; 1.5 cup long grain rice; 1 can kidney beans; 2 tablespoon olive oil; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 tablespoon apple cider vinegar; 2 teaspoon allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt

Nitah Mjesh

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Let's make delicious Jerk Chicken Feast! First, blend the vibrant marinade and let the chicken soak up those flavors for at least 4 hours, or ideally overnight. Preheat your oven to 375°F (190°C) and bake the chicken until golden. While it bakes, simmer coconut rice and peas, steam thyme-infused cabbage, and fry sweet plantains until caramelized. Dinner's ready in about 1.5 hours (excluding marinating)! Enjoy the taste of Jamaica!

Meat, Eggs, & Dairy

4 whole chicken leg quarter
1 can coconut milk
2 tablespoons butter

Fresh Produce & Herbs

1 medium yellow onion
2 whole scallion
1 whole scotch bonnet pepper
1 inch ginger
1 whole green bell pepper
1/2 head cabbage
1 sprig thyme
2 whole plantain

Seasonings & Spices

3 cloves garlic
2 teaspoons allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt

Pantry Items

1 1/2 cups long grain rice
1 can kidney beans
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon apple cider vinegar

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