Succulent Oxtail Stew with Butter Beans, Sweet Potato Mash and Steamed Greens
J
Julio Hidalgo
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Get ready for a flavor journey! This Succulent Oxtail Stew with Butter Beans, Sweet Potato Mash, and Steamed Greens is a hearty Jamaican-inspired meal. No need for advanced prep. It will take about 4 hours and 15 minutes, mostly simmering time, where the magic happens, transforming tough oxtail into fall-off-the-bone goodness. Searing the oxtail and building flavor with aromatics creates a delicious base. Simmering low and slow ensures ultimate tenderness. The sweet potato mash and greens provide a perfect balance. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds oxtail
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 large onion
- 2 whole carrot
- 2 stalks celery
- 1 whole scotch bonnet pepper
- 1 pound sweet potato
- 1 pound mixed greens
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons dried thyme
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Pantry Items
- 1 can butter beans
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 2 tablespoons cooking oil
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
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