Hawaiian Vegetarian

Hawaiian Pizza Stuffed Bell Peppers with a side salad with Lilikoi Vinaigrette

Name: Hawaiian Pizza Stuffed Bell Peppers with a side salad with Lilikoi Vinaigrette
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 4 ounce mozzarella cheese; 4 medium bell pepper; 1 cup pineapple; 0.5 cup red onion; 4 cup mixed greens; 0.5 cup cherry tomato; 0.25 cup Lilikoi pulp; 1 clove garlic; 0.5 cup tomato paste; 1 tablespoon olive oil; 2 tablespoon apple cider vinegar; 0.25 cup olive oil; 1 tablespoon sweetener of choice; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

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Aloha, home chefs! Tonight, we're making Hawaiian Pizza Stuffed Bell Peppers with a Lilikoi Vinaigrette Salad, ready in about 45 minutes! First, preheat your oven to 375°F. While it heats, prep the bell peppers and sauté red onion. Simmer a quick pizza sauce, stuff those peppers, and bake. Top with mozzarella, broil to bubbly perfection, and garnish with green onions. Whisk together the lilikoi vinaigrette and toss with mixed greens and tomatoes. Enjoy this tropical vegetarian delight!

Fresh Produce & Herbs

4 ounces mozzarella cheese
4 medium bell pepper
1 cup pineapple
1/2 cup red onion
4 cups mixed greens
1/2 cup cherry tomato
1/4 cup Lilikoi pulp

Seasonings & Spices

1 clove garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1/2 cup tomato paste
1 tablespoon olive oil
2 tablespoons apple cider vinegar
1/4 cup olive oil
1 tablespoon sweetener of choice

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