Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables
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Sandra Powell
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Let's make Aloha Chicken Feast! This healthy, flavorful dish features pineapple-glazed chicken, coconut rice, and stir-fried veggies. First, simmer the glaze (5 mins). Next, cook the brown rice with coconut milk (30 mins). Stir-fry your vibrant bell peppers, onions, and mixed vegetables (10 mins). Then, cook the chicken until done (8 mins) and glaze. Total cook time is about 45 minutes. Garnish with cilantro and enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 cup pineapple chunks
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium red onion
- 2 cups mixed vegetables
- 1 bunch green onions
- 1 whole lime
Pantry Items
- 1 cup brown rice
- 1 can coconut milk
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
Seasonings & Spices
- 1 teaspoon ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup cilantro
- to taste salt
- to taste black pepper
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