Pork Schnitzel with Roasted Asparagus and Lemon-Garlic Potatoes
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holly parker
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Tonight, you'll create a delightful German-inspired meal! First, preheat your oven to 400°F (200°C). While it heats, chop your potatoes and toss them with garlic, olive oil, and spices. Roast for 20 minutes, then add the asparagus. As the veggies roast, pound and bread your pork cutlets using the flour, egg, and breadcrumb mixture. Pan-fry until golden. Lastly, create a simple lemon-garlic sauce for the potatoes. Dinner's ready in about an hour!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork loin
- 4 whole eggs
- 1/3 cup milk
- 1/4 cup grated parmesan cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 1 1/2 pounds Yukon gold potatoes
- 2 medium lemon
- 1/4 cup fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Pantry Items
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 cup olive oil
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