German Turkey

Turkey Schnitzel with Lemon-Dill Potatoes and Roasted Asparagus

Name: Turkey Schnitzel with Lemon-Dill Potatoes and Roasted Asparagus
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: German
Ingredients: 1.5 pound turkey cutlets; 4 tablespoon butter; 0.25 cup milk; 1.5 pound small potatoes; 1 pound asparagus; 1 whole lemon; 1 bunch fresh dill; 2 clove garlic; 1 cup bread crumbs; 0.5 cup all-purpose flour; 2 tablespoon olive oil; 1 tablespoon Dijon mustard; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon paprika

Sigrid Marzahn

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Get ready for a delicious and healthy German-inspired meal! This Turkey Schnitzel with Lemon-Dill Potatoes and Roasted Asparagus is ready in under an hour, with no advanced prep needed. First, preheat your oven to 400°F. While the potatoes and asparagus roast, prepare the turkey cutlets by pounding, breading, and then cooking them in butter until golden brown. Toss the roasted potatoes with a bright lemon-dill sauce. Enjoy this satisfying and flavorful dish!

Meat, Eggs, & Dairy

1 1/2 pounds turkey cutlets
4 tablespoons butter
1/4 cup milk

Fresh Produce & Herbs

1 1/2 pounds small potatoes
1 pound asparagus
1 whole lemon
1 bunch fresh dill
2 cloves garlic

Pantry Items

1 cup bread crumbs
1/2 cup all-purpose flour
2 tablespoons olive oil
1 tablespoon Dijon mustard

Seasonings & Spices

1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

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