German Beef

Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage

Name: Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 4
Cuisine: German
Ingredients: 3 pound beef chuck roast; 4 tablespoon butter; 0.5 cup heavy cream; 1 whole egg; 0.25 cup milk; 2 whole onion; 2 whole carrot; 2 stalk celery; 2 clove garlic; 0.5 cup fresh parsley; 0.5 head red cabbage; 2 medium potato; 1 cup red wine vinegar; 2 cup beef broth; 0.5 cup red wine; 0.25 cup all-purpose flour; 0.5 cup gingersnap cookies; 0.25 cup bread crumbs; 1 cup all-purpose flour; 2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 0.5 teaspoon ground cloves; 2 whole bay leaves; 0.25 teaspoon ground nutmeg

Chris Davies

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Alright, let's make some Zesty Sauerbraten! This hearty German meal requires a 24-48 hour marinade, so plan ahead. First, marinate the beef chuck roast in a flavorful mix of vinegar, vegetables, and spices. Sear it, then braise in a rich broth for 3-4 hours until tender. While it braises, prepare potato dumplings and braised red cabbage. Finally, create a delicious gingersnap gravy. Total cooking time, excluding marinade, is about 4-5 hours. Enjoy the process!

Meat, Eggs, & Dairy

3 pounds beef chuck roast
4 tablespoons butter
1/2 cup heavy cream
1 whole egg
1/4 cup milk

Fresh Produce & Herbs

2 whole onion
2 whole carrot
2 stalks celery
1/2 cup fresh parsley
1/2 head red cabbage
2 medium potato

Seasonings & Spices

2 cloves garlic
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon ground cloves
2 whole bay leaves
1/4 teaspoon ground nutmeg

Pantry Items

1 cup red wine vinegar
2 cups beef broth
1/2 cup red wine
1/4 cup all-purpose flour
1/2 cup gingersnap cookies
1/4 cup bread crumbs
1 cup all-purpose flour

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