German Pork

Pork Schnitzel with Roasted Garlic Potatoes and Buttered Green Beans

Name: Pork Schnitzel with Roasted Garlic Potatoes and Buttered Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 1.5 pound pork loin; 4 whole eggs; 4 tablespoon butter; 0.25 cup milk; 1.5 pound potatoes; 1 whole garlic; 1 pound green beans; 1 whole lemon; 2 tablespoon parsley; 1 cup all-purpose flour; 2 cup breadcrumbs; 0.5 cup olive oil; 0.25 cup vegetable oil; 2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 0.5 teaspoon paprika

RAIHAN

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Tonight, let's create a comforting German-style Pork Schnitzel feast! First, preheat your oven to 400°F (200°C). While it heats, chop the potatoes, prep the green beans, and set up the breading station for the pork. Roast the garlic potatoes for about 30 minutes, then quickly steam the green beans. Pan-fry the breaded pork cutlets until golden brown. Total cooking time is about 45 minutes. Get ready for a satisfying meal!

Meat, Eggs, & Dairy

1 1/2 pounds pork loin
4 whole eggs
4 tablespoons butter
1/4 cup milk

Fresh Produce & Herbs

1 1/2 pounds potatoes
1 pound green beans
1 whole lemon

Seasonings & Spices

1 whole garlic
2 tablespoons parsley
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika

Pantry Items

1 cup all-purpose flour
2 cups breadcrumbs
1/2 cup olive oil
1/4 cup vegetable oil

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