Dominican Turkey

Dominican Spiced Turkey Thighs with Creamy Avocado Salad and Fried Green Plantains (Tostones)

Name: Dominican Spiced Turkey Thighs with Creamy Avocado Salad and Fried Green Plantains (Tostones)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Dominican
Ingredients: 2 pound turkey thigh; 0.25 cup heavy cream; 0.5 cup mayonnaise; 3 ripe avocado; 2 green plantain; 1 red onion; 1 lime lime; 0.5 cup cilantro; 4 clove garlic; 2 tablespoon olive oil; 1 cup coconut oil; 2 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 0.5 teaspoon ground cumin; 0.5 teaspoon cayenne pepper; salt; black pepper

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Let's make delicious Dominican Spiced Turkey Thighs with Creamy Avocado Salad and Tostones! First, marinate your turkey thighs in a flavorful blend of oregano, paprika, and garlic for at least 30 minutes (or overnight for deeper flavor!). Preheat your oven to 375°F (190°C). While the turkey roasts to golden perfection (about 30-40 minutes), whip up a refreshing avocado salad and fry up some crispy tostones. Get ready for a flavor explosion that will impress your family! Estimated time is 1 hour (including prep).

Meat, Eggs, & Dairy

2 pounds turkey thigh
1/4 cup heavy cream
1/2 cup mayonnaise

Fresh Produce & Herbs

3 ripe avocado
2 green plantain
1 red onion
1 lime lime
1/2 cup cilantro

Seasonings & Spices

4 cloves garlic
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
salt
black pepper

Pantry Items

2 tablespoons olive oil
1 cup coconut oil

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