Dominican Turkey

Turkey and Bean Sancocho with White Rice and Tostones

Name: Turkey and Bean Sancocho with White Rice and Tostones
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Dominican
Ingredients: 1 pound ground turkey; 1 medium yellow onion; 2 clove garlic; 1 medium green bell pepper; 1 medium red bell pepper; 1 pound yuca; 1 pound plantain; 1 pound potato; 1 pound calabaza squash; 0.5 bunch cilantro; 1 lime lime; 1 cup white rice; 1 can kidney beans; 1 can cannellini beans; 6 cup chicken broth; 2 tablespoon olive oil; 2 cup vegetable oil; 1 tablespoon adobo seasoning; 1 teaspoon dried oregano; 0.5 teaspoon cumin; 0.25 teaspoon black pepper; 1 whole bay leaf

Kenia

0 Likes

0 meals

· 0 Menus

Tonight, let's make a hearty Dominican Turkey and Bean Sancocho with White Rice and crispy Tostones! No advanced prep needed, just gather your veggies, beans, and lean ground turkey. First, we'll sauté aromatics and brown the turkey. Simmer with broth, seasonings, and root vegetables until tender (25 mins). While it simmers, cook the rice and fry those delicious tostones. Total cook time is about an hour. Enjoy this flavorful and healthy feast!

Meat, Eggs, & Dairy

1 pound ground turkey

Fresh Produce & Herbs

1 medium yellow onion
1 medium green bell pepper
1 medium red bell pepper
1 pound yuca
1 pound plantain
1 pound potato
1 pound calabaza squash
1/2 bunch cilantro
1 lime lime

Seasonings & Spices

2 cloves garlic
1 tablespoon adobo seasoning
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon black pepper
1 whole bay leaf

Pantry Items

1 cup white rice
1 can kidney beans
1 can cannellini beans
6 cups chicken broth
2 tablespoons olive oil
2 cups vegetable oil

Related Recipes: