BBQ Pork

BBQ Pork Ribs with Grilled Corn on the Cob and Potato Salad

Name: BBQ Pork Ribs with Grilled Corn on the Cob and Potato Salad
Prep time: 40 min
Cook time: 180 min
Total time: 220 min
Yield: 4
Cuisine: BBQ
Ingredients: 4 pound pork ribs; 1 cup mayonnaise; 0.5 cup sour cream; 4 tablespoon butter; 4 ounce cheddar cheese; 4 ear corn; 1.5 pound potato; 1 medium red onion; 2 stalk celery; 0.5 cup parsley; 1 cup ketchup; 0.5 cup apple cider vinegar; 0.25 cup Worcestershire sauce; 0.25 cup brown sugar; 2 tablespoon Dijon mustard; 1 tablespoon honey; 2 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon black pepper; 1 teaspoon salt

Maja

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Get ready for a delicious BBQ feast! First, prep the ribs with a flavorful dry rub and let them marinate in the fridge overnight for maximum taste. The next day, preheat your oven to 275°F (135°C) while you prepare the simple, tangy BBQ sauce on the stove. While the ribs bake for 2.5-3 hours, prepare the potato salad and shuck your corn. As the ribs finish on the grill, baste the ribs in your BBQ sauce, grill the corn, and then serve with the potato salad. Enjoy your home-cooked BBQ!

Meat, Eggs, & Dairy

4 pounds pork ribs
1 cup mayonnaise
1/2 cup sour cream
4 tablespoons butter
4 ounces cheddar cheese

Fresh Produce & Herbs

4 ears corn
1 1/2 pounds potato
1 medium red onion
2 stalks celery
1/2 cup parsley

Pantry Items

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon honey

Seasonings & Spices

2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon salt

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